MODENA FOOD AND WINE

A journey of discovery through Modena’s food & wine: the food and wine excellences and traditions that have made it world famous

Food and wine excellences in Modena and Emilia

Modena, the city of balsamic vinegar
and prosciutto di Modena PDO

Modena is a reference point for food & wine lovers and anyone who appreciates traditional Italian products. The city also proudly carries the Made in Italy flag for its excellences in the food and wine sector. Balsamic vinegar, Lambrusco, Parmigiano Reggiano, tortellini and fried gnocchi are just a few of the pride and joys of Modena’s food and wine culture, famous and appreciated all over the world.

The RMH Modena Raffaello, Hotel & Residence, is continuing this tradition by offering a veritable taste experience in its restaurant, taking you on a discovery of the flavours of the territory that make Modena's Emilian cuisine one of the richest in terms of quantity and quality.
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Modena, a place of exceptional flavours

Balsamic vinegar, a condiment with an unmistakable flavour that received the official PGI (Protected Geographical Indication) certification in 2009, is a symbol of Modena around the world. The Balsamic Vinegar of Modena Consortium arranges a fascinating tour to discover the vinegar producers and learn about the steps involved in making this famous condiment.

Another place not to be missed in Modena, especially for gourmands, is the historic Albinelli Market: local flavours, sounds and scents surround you as part of an immersive folk experience. A food and wine journey amidst the small meat shops, the vibrant colours of the fruit and vegetable stalls, the bread gallery and the heady scent of freshly baked products. In the magical setting of the historic Albinelli Market, you can savour a great selection of cured meats and sample Prosciutto di Modena PDO (Protected Designation of Origin), mortadella, ciccioli pork rinds and Parmigiano Reggiano, while sipping a good glass of Lambrusco.

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